Medicinal mushroom products are available in various forms – for example as capsules, powders, liquid extracts, granules, teas, or in blended products. The form describes how a product is offered and used. It is not synonymous with the processing of the raw mushroom material.
Medicinal mushrooms are special fungi that have been valued for centuries due to their natural ingredients. They contain, among other things, polysaccharides, secondary plant compounds, and micronutrients, and are used today as part of a conscious diet. Reishi, Cordyceps and Hericium are among the best-known representatives of these special fungi today.
Learn more about the properties and differences of the various medicinal mushrooms: Medicinal mushrooms by name Medicinal mushrooms by application
Tremella
Tremella - Vital mushroom with a unique structure
Zunderschwamm
Tinder fungus – a traditionally known medicinal mushroom
Enoki
Enoki - delicate medicinal mushroom with a unique texture
Maitake
Maitake - Medicinal mushroom with a natural profile
Cordyceps
Cordyceps - medicinal mushroom with a unique origin
Auricularia
Auricularia - Vital mushroom with a characteristic shape
Polyporus
Polyporus - traditionally used medicinal mushroom
Agaricus
Agaricus - a versatile medicinal mushroom with a natural profile
Champignon
Champignon - well-known edible mushroom with medicinal mushroom context
Shiitake
Shiitake - Medicinal mushroom with culinary significance
Hericium
Shiitake - medicinal mushroom with a characteristic structure
Coprinus
Coprinus - versatile medicinal mushroom for everyday use
Pleurotus
Coprinus - medicinal mushroom with versatile applications
Chaga
Chaga - a traditionally valued medicinal mushroom
Medicinal mushrooms with tradition
Medicinal mushrooms with tradition
