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Tremella

Organic quality lab-tested convenient capsule form

What is tremella?

Tremella fuciformis, also known as the snow fungus or silver ear mushroom, is a fungus with striking white to translucent, gelatinous fruiting bodies.

The fungus is primarily known from various Asian regions, where it has long been used as an edible mushroom.

The mushroom that shimmers like snow

Tremella forms soft, gelatinous, and whitish-translucent fruiting bodies. Their branched shape and light coloration are reminiscent of small snow or ice crystals – hence the names snow fungus and silver ear.

The fungus grows on dead hardwood and is primarily found in subtropical and tropical regions. In various Asian cuisines, Tremella has long been used as an edible mushroom.

As delicate as snow, known for a long time

With its bright, gelatinous fruiting bodies, Tremella is known as an edible mushroom, particularly in various Asian regions.

Tremella products

Organic Tremella Powder

CHF 28.00

Organic Tremella Extract Capsules

From CHF 46.00

Getting to know Tremella better

Where do the names silver ear and snow fungus come from?

What does Tremella look like and where does the fungus grow?

Tremella in the kitchen

Tremella is used as an edible mushroom in various Asian cuisines. Due to its mild flavor and unique, slightly gelatinous consistency, it can be prepared in a variety of ways.

Dried Tremella is usually soaked in water before use. In the process, the fruiting body absorbs water and increases significantly in volume.