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Cordyceps

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What is cordyceps?

Cordyceps is the name for a group of sac fungi. Cordyceps sinensis, or Ophiocordyceps sinensis, and Cordyceps militaris are particularly well-known.

A distinctive feature of these fungi is their unusual way of life: in nature, certain Cordyceps species develop in connection with insects or their larvae.

An extraordinary mushroom from Asia

Ophiocordyceps sinensis is primarily known from the high altitudes of the Tibetan Plateau and the Himalayas. Its unique way of life has made the fungus a well-known component of various Asian traditions over the centuries.

Today, Cordyceps species and corresponding fungal raw materials can be cultivated under controlled conditions and processed into various product forms.

A mushroom with an extraordinary story

Cordyceps is particularly known for its unusual way of life and has a long history of use in various regions of Asia.

Cordyceps products

Cordyceps Powder Capsules

From CHF 38.00

Cordyceps Liquid Extract

From CHF 89.00

Cordyceps Extract + Powder Capsules

From CHF 44.00

Cordyceps Extract Capsules

From CHF 46.00

Learn more about Cordyceps

Where does the name Cordyceps come from?

What does Cordyceps look like and where does the fungus grow?

Cordyceps and its traditional use

Cordyceps has a long history of use in various regions of Asia. It is particularly well-known for its traditional use in China and the Tibetan region.

Today, Cordyceps is offered in various processed product forms, for example as a powder or extract.