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Enoki

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What is Enoki?

Enoki (Flammulina velutipes), also known as the velvet shank or winter mushroom, is an edible mushroom with a long tradition in Asian cuisine.

It is particularly striking that wild-growing and cultivated Enoki can differ significantly in their appearance.

Delicate, long and full of contrasts

In nature, Enoki usually forms more compact, yellowish to brownish fruiting bodies. Characteristic is the velvety stem, from which the German name "Samtfussrübling" (velvet shank) is derived.

Cultivated Enoki, on the other hand, often looks quite different: the fruiting bodies have long, thin, light-colored stems and small caps. This form is particularly well-known in Asian cuisine.

Two forms, one mushroom – wild and cultivated in contrast

From the brownish velvet shank in the forest to the light, delicate cultivated variety: Enoki can look very different depending on its growing conditions.

Enoki products

Enoki Mushroom Extract Capsules

From CHF 46.00

Get to know Enoki better

Where does the name Enoki come from?

What does Enoki look like and where does the mushroom grow?

Enoki in the kitchen

Enoki has a long tradition as an edible mushroom in various Asian cuisines and is particularly well-known in Japan, China, and Korea.

The cultivated variety is characterized by its long, thin stems and small caps and is used, for example, in soups and other warm dishes.