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Mushrooms – far more than a well-known edible fungus

Who doesn't know the button mushroom? Agaricus bisporus is one of the most well-known edible mushrooms and is now cultivated worldwide. In addition to its use in the kitchen, the button mushroom is also offered in processed form.

A classic with a long history

The button mushroom (Agaricus bisporus) has been cultivated for several centuries. In Europe, its systematic cultivation initially developed in France and later spread to many other regions.

Today, the button mushroom is a versatile culinary mushroom. Depending on the variety, it has a white, cream-colored, or brown cap and is characterized by its mild taste.

A classic among edible mushrooms

Agaricus bisporus has been cultivated for several centuries and is now widespread throughout the world.

Mushroom products

Organic Mushroom Extract Capsules

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Mushrooms in the kitchen

The button mushroom is one of the best-known and most versatile edible mushrooms. Its mild flavor makes it a popular ingredient for numerous dishes.

Depending on the variety and preparation, it can be used fresh, sautéed, steamed, or boiled, for example. In addition to white button mushrooms, brown varieties such as the portobello are also common.