Buy organic shiitake capsules, powder & extracts

Shiitake

Organic quality lab-tested (for 250 parameters)

What is shiitake?

Shiitake (Lentinula edodes) is an edible mushroom that has long been used in various Asian cuisines. It is characterized by its robust aroma and distinct umami flavor.

The mushroom originates from East Asia and is now cultivated in many regions of the world.

A mushroom with many names and a long tradition

Shiitake is known by various names. In Japan it is called shiitake, while terms such as pasania mushroom, hua gu, or fragrant mushroom are also common.

Shiitake has long been used in various Asian cuisines. Today it is one of the internationally known edible mushrooms and is cultivated in numerous regions.

An edible mushroom with a long Asian tradition

Shiitake has long been cultivated in East Asia and is known today especially for its robust aroma and umami flavor.

Shiitake products

Shiitake Liquid Extract

From CHF 89.00

ORGANIC Shiitake Powder Capsules

From CHF 38.00

Organic Shiitake Powder

CHF 28.00

Organic Shiitake Extract + Powder Capsules

From CHF 44.00

Getting to know Shiitake better

Where does the name shiitake come from?

What does the shiitake look like and where does the mushroom grow?

Shiitake in the kitchen

Shiitake is an aromatic edible mushroom and is known in particular from various Asian cuisines. It is characterized by its robust aroma and distinct umami flavor.

The mushroom can be prepared in many different ways and is, for example, fried, boiled, or used in soups and other hot dishes. In addition to fresh shiitake, dried shiitake is also used.