Fungi are all around us – in the forest, in the kitchen, and sometimes even where we least expect them.
Despite this, their diversity is frequently underestimated. Fungi are neither plants nor animals,
but form their own kingdom with a fascinating variety of forms and ways of life.
What we perceive as a "mushroom" is often just a small visible part
of the actual organism. Below the ground, in wood, or in other organic
material, a widely branched network of fungal threads can be hidden.
Time, therefore, to take a closer look at the world of fungi.
Fungi – neither plant nor animal
Fungi were once classified as plants. Today, in biological
taxonomy, they form their own kingdom. Unlike plants, fungi do not perform photosynthesis.
They absorb nutrients from their environment, thus playing an important role
in numerous ecosystems.
Many fungi decompose dead organic material and return the nutrients contained within it
to the natural cycle. Others live in close association
with plants or use living organisms as a food source.
What we see – and what remains hidden
On a walk in the forest, we usually see the fruiting body.
In many fungal species, it serves to produce and disperse spores.
A large part of the actual fungal organism, however, remains hidden.
Fruiting body
The visible part of many fungi, which serves, among other things, the production
and dispersal of spores.
Hyphae
Fine, thread-like structures that can make up the fungal organism.
Mycelium
The branched network of many hyphae that spreads, for example,
in the soil or wood.
Mycorrhiza – when fungus and plant work together
A particularly fascinating form of cooperation is
mycorrhiza. In this process, certain fungi enter into a close
connection with the roots of plants.
The fine fungal hyphae reach into areas of the soil that plant roots
alone can only partially access. They assist the
plant in the uptake of water and minerals. In return,
the fungus receives carbon-rich compounds from the plant, which were created
through photosynthesis.
Mycorrhizal fungi can form widely branched networks in the soil with their hyphae.
In some cases, multiple plants can be connected through fungal networks.
How substances and signals are exchanged within such networks
and what ecological significance this has in detail
is a subject of scientific research.
Did you know?
Fungal organisms can reach astonishing dimensions. A well-known
specimen of Armillaria ostoyae in the Malheur National Forest
in the US state of Oregon covers about 965 hectares.
Based on biomass estimates, it is considered one of the largest known
living organisms on Earth.
The three lifestyles of fungi
Fungi follow different life strategies. Some live in close
association with plants, others break down dead organic material,
and still others use living organisms as hosts. The boundaries
between these can be fluid.
Symbiosis partners
Together with plants
Mycorrhizal fungi live in close association with plants. The fungal hyphae
expand the area from which water and minerals can be absorbed.
In return, the fungus receives carbon-rich compounds from the plant.
✓ Connection with plant roots
✓ Exchange of resources
✓ Important for many forest ecosystems
View fungal examples
Porcini
Boletus edulis
Edible: Yes
Truffle
Tuber melanosporum
Edible: Yes
Fly Agaric
Amanita muscaria
Edible: No
Decomposers
Nature's recyclers
Saprotrophic fungi use dead organic material such as wood,
leaves, or other plant remains. During the decomposition of this material,
nutrients are returned to natural cycles.
✓ Decomposition of organic material
✓ Part of the natural nutrient cycle
✓ Includes numerous well-known edible mushrooms
View fungal examples
Shiitake
Lentinula edodes
Edible: Yes
Button Mushroom
Agaricus bisporus
Edible: Yes
Lion's Mane
Hericium erinaceus
Edible: Yes
Oyster Mushroom
Pleurotus ostreatus
Edible: Yes
Enoki
Flammulina filiformis
Edible: Yes
Wood Ear
Auricularia auricula-judae
Edible: Yes
Agaricus
Agaricus sp.
Edible: Depends on species
Coprinus
Coprinus sp.
Edible mushroom: depends on species
Parasites
Live on or in a host
Parasitic fungi use living organisms as a source of food.
In this process, trees, plants, insects, or other
organisms can serve as hosts, for example.
✓ Use of a living host
✓ Very diverse host organisms
✓ Part of natural ecosystems
View mushroom examples
Chaga
Inonotus obliquus
Edible mushroom: not a classic edible mushroom
Cordyceps
Cordyceps / related genera
Edible mushroom: not a classic edible mushroom
Maitake
Grifola frondosa
Edible mushroom: Yes
Polyporus
Polyporus sp.
Edible mushroom: depends on species
Multiple ways of life
Not always clear-cut
Classifying fungi into symbionts, decomposers, and parasites is a
simplification. Some fungi can exhibit different strategies
depending on the species, host, and life stage. For instance, they may
initially colonize living wood and later continue to break down
dead wood as well.
View mushroom example
Reishi
Ganoderma lucidum
Edible mushroom: not a classic edible mushroom
!
Good to know
Biological ways of life cannot always be divided into rigid
categories. Some wood-inhabiting fungi can be found on living trees
and later continue to break down dead wood.
Note:
Information regarding edible mushrooms is intended for general
classification purposes and is not a guide for gathering or
consuming wild mushrooms. Wild mushrooms should only be eaten if they
have been identified with absolute certainty by an expert.
From mushroom to powder and extract
Beyond their use as food, certain mushroom species are also processed
into powders or extracts.
For mushroom powder, the mushroom material used is dried
and finely ground. For a mushroom extract, selected
components are dissolved from the raw material using an extraction process.
The resulting extract can then be further processed and dried.
Therefore, powder and extract are not the same. The raw materials
and manufacturing processes used may vary depending on the product.
Mushrooms in new roles
We encounter mushrooms in far more places than just the forest. Edible
mushrooms are part of the human diet, yeasts are used for making bread
and fermented beverages, for example, and certain molds play a role in the
production of various foodstuffs.
Mushrooms are also of great importance in research and biotechnology.
A well-known historical example is penicillin: in 1928, Alexander Fleming
observed the antibacterial effects of a mold. Mushrooms and their
metabolic products continue to be scientifically studied and industrially
used to this day.
Materials based on mycelium are also being researched and developed.
Mushroom mycelium can, for example, grow on plant-based waste products
and bind them into new structures. This provides approaches for packaging,
insulation, and other materials.
A fascinating world beneath our feet
Mushrooms are far more than the fruiting bodies we see in the forest or
at the supermarket. As decomposers, symbionts, and components of
complex ecosystems, they perform numerous tasks.
Many of their structures and processes remain invisible to us –
hidden in the soil, in wood, or in other organisms.
It is precisely this diversity that makes the kingdom of fungi a
fascinating area of study.
And we likely do not know nearly everything about this hidden world.
Note:
This article is for general information and definition purposes only.
Information on mushroom species, traditional names, or forms of use
does not constitute claims regarding the prevention, treatment, or cure
of diseases. For specific products, the respective product information
and legal requirements apply.